Mānuka Honey Glazed Christmas Ham
Mānuka Glazed Baked Ham
Don't pay for an overpriced Christmas ham again, make this delicious Mānuka Glazed ham at home while you are prepping teh rest of the x-mas feast. Super easy and super tasty you won't regret what we Kiwi's say 'doing it yourself' this festive season.
Ingredients:
Ham:
Glaze:
¼ cup whole cloves
¼ cup dark corn syrup
2 cups UMF 5+ Mānuka Honey
⅔ cup butter
Method:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.
5. Remove from oven, and let sit a few minutes before serving.
This recipe and imagery has be duplicated from All Recipes, get more tips & trick from their website.
